Archive for the ‘Cattle’ Category

Preparing Livestock For Hurricanes

Tuesday, June 11th, 2019

Preparing Livestock For HurricanesPreparing Livestock For Hurricanes: Before the Hurricane – Plan Ahead!

Before hurricane season begins…

  • Make sure all animals have current immunizations and horses have a current coggins test. Keep a record with you.
  • Identify your livestock – A permanent hot iron or freeze brand on cattle and horses registered with county clerk is best.
  • Horses can also be permanently identified with microchips or tattoos.

More options…

  • Take a picture of your animal with a family member in the photo as proof of ownership.
  • Purchase fetlock ID bands for horses and place them on both front feet.
  • Using small animal trimmers & clip the owner’s phone number on necks of horses.
  • Braid a waterproof luggage tag with medication and owner information into the horse’s tail or mane.

Prepare “Disaster Kit”

  • Have basic veterinary supplies (antiseptic, bandages, wrap, antibiotics)
  • Handling equipment such as halters, leads, and cages.
  • Sanitation supplies
  • Water, feed, buckets

If not evacuating livestock…

  • Remove animals from closed barns as damage to barn by wind could injure or kill them.
  • Most damage to buildings, pens, and animals comes from wind and flying objects so the ability to protect them in advance from these dangers greatly reduces injury.
  • Turn large livestock out into large pastures with solid shelter or tall brush on high ground.

Preparing Youth Livestock Projects

  • Show Broilers, Turkeys, and Swine: Don’t attempt to evacuate. The stress of travel is more on these animals than leaving them at home with a three to four day supply of feed and water. Have a generator on hand.
  • Show Horses, Beef Cattle, Goats, Rabbits, and Lambs: Evacuate these animals. They will handle the stress of travel better than swine and poultry. Travel with water and food keeping animals comfortable. It’s best to travel at night with your show animals.

Evacuating…

  • Animals should be evacuated no less than 72 hours before storm makes landfall.
  • Before getting on the road, check trailers to make sure they are good in condition.
  • When loading trailers, don’t overcrowd animals – take water supply with you.

Where to go…

  • A list of livestock shelters is available by dialing 2-1-1
  • Know in advance where you and your livestock go.

After the hurricane…

  • As soon as it is safe, livestock owners should check on the condition of their animals or have someone do it for you if you are away. Be prepared to take feed, hay, water, basic livestock first aid supplies, wire cutters, and other tools.
  • As soon as possible, move the animals out of any flooded areas to dry or covered locations.
  • Check for injuries and render first aid as needed.
  • Serious injuries will require veterinary attention.
  • Give stressed animals clean feed or hay and water. Provide animals that have not had access to feed for one or more days a little feed the first few days. Gradually increase it over a week to full feed.
  • Do not give wet or moldy feed to any animal. Wet hay, as long as it is not moldy, is good filler. Remember to check the hay for fire ants. Dry feed will be best for all classes of livestock.
  • High water will cause snakes to seek higher ground as well. Rattlesnakes, water moccasins, and copperheads are the principle snakes affecting livestock since they can strike and envenom quickly.
  • Water quality will also be an issue, especially for livestock in populated areas that drink from streams, bayous, and tanks that fill with rain runoff. This water could be contaminated with salt water from storm surges, petroleum products, dead animals, and fecal material from flooded septic tanks and sewer systems. If possible, water livestock from cleaner water sources until these can be evaluated.
  • If there are dead animals on your property, dispose of them properly if possible. Cover with tarps to avoid predators or use lime if available. Dead animals cannot be burned without permission of the Texas Commission on Environmental Quality. This might be waived in case of a natural disaster.

Source: Texas A&M System AgriLife Extension Service

Cattle Water Intake: Did you know?

Monday, March 4th, 2019

Cattle Water IntakeBy Christina Hayes

We focus on balancing cattle diets for energy, protein, vitamins, and minerals, but we tend to overlook water. Every physiological process involves water, and it’s requirement for cattle performance.

Here are some quick water tips:

  • Water quality and quantity can impact feed intake. Limited access to water or low-quality water typically results in reduced intakes.
  • Water quality is affected by microbiological contaminants, nitrates, sulfates, and salinity (the amount of salt dissolved in water). Test your water quality by contacting your local extension agent for sampling instructions and information.
  • Water needs increase as temperature increases. For example, a 900-pound lactating cow only needs 14.5 gallons of water per day when it’s 60 degrees Fahrenheit, but she needs as much as 18.2 gallons per day when the temperature hits 90 degrees.
  • Cattle weight also influences water needs. As cattle gain weight, their daily water intake increases. For example, a 1,400-pound mature bull typically consumes 13.4 gallons of water per day when it’s 80 degrees Fahrenheit, but a 1600+ bull consumes just over a gallon more per day (14.5 gallons) at the same temperature.

Summer can get busy, but for your cattle things can heat up, which makes water even more important. Ensure cattle always have access to fresh, high-quality water. Also, ensure there are enough easily accessible waterers especially when temperatures spike.

Source: Purina Checkpoint

Cattle Mineral Quick Tips

Monday, February 4th, 2019

Cattle Mineral Quick TipsBy Kent Tjardes

If you’re using a mineral form of fly control, like Wind and Rain Storm Fly Control Mineral, consistent intake is key. Calculate consumption to know if cattle are eating enough mineral to control the flies. Aim to hit the target intake listen on your feed tag. Target intake for loose mineral is two or four ounces per head per day if you are using either low salt or complete cattle mineral formula. Mineral tub target intake is six to eight ounces per head per day.

Remember, the active ingredient in Wind and Rain Storm Fly Control Mineral, Altosid IGR, only prevents hatching of new flies. It does not control existing flies. If you start using fly control mineral after flies are present, you’ll need other methods to combat adult flies. Work with your veterinarian or animal health supplier to find another method like spray or pour-on.

Source: Purina Checkpoint

2019 Fly Control & Mineral Meeting

Tuesday, January 29th, 2019
Mar ’19
1
12:00 pm

Fly ControlJoin Kissimmee Valley Feed for our 2019 Mineral Meeting on Friday, March 1st, at 12:00 pm. This year’s topic is on Fly Control and will feature two speakers:

Martha Moen, Ph.D. with Purina Animal Nutrition discussed the importance of quality minerals for your herd and the timeliness of a fly control program.

Jacob Sparkman with Zinpro Performance Minerals discussed the opportunity of adding AVALA 4 to your mineral and the improvements these organic trace minerals can have on your herd.

Bring your questions to this family-friendly event. Lunch will be provided. RSVP below to reserve your spot.

The workshop is held at our original Kissimmee Valley Feed store located at 1501 Eastern Avenue, Saint Cloud 34769.

    Your Name (required)

    Your Email (required)

    Phone

    Number attending

     

    Preventing Heat Stress in Cattle

    Friday, July 20th, 2018

    Preventing Heat Stress in CattleChanges in dairy-ration formulation and feed management can help prevent reductions in dry matter intake during hot weather, advises Alvaro Garcia, South Dakota State University Extension dairy specialist.

    “Heat stress occurs when cows cannot dissipate enough heat to maintain their core temperatures below 101.3°F,” says Garcia. “Internal heat production increases at higher dry-matter intakes, which makes high-producing cows more sensitive to heat stress. Body-temperature increases of just 2.7° have been shown to result in intake reductions of almost 13 lbs.”

    When intake drops, nutritionists often formulate energy-dense rations with more concentrates and less forages. That’s a sound practice, says Garcia, if there’s sufficient effective fiber to stimulate rumination and maintain adequate rumen pH.

    “Heat-stressed cows reduce rumination and tend to select finer feed particles. This combination of more concentrated rations, together with a reduced capacity to buffer rumen pH, increases the risk of acidosis during hot weather. These changes can be observed in farms by a reduction in milkfat and higher incidence of lameness.”

    Here’s Garcia’s checklist of feeding strategies that help reduce excessive drops in intake:

    1. Feed in early mornings or evenings so the highest metabolic heat production doesn’t coincide with maximum environmental temperatures.
    2. Avoid feed shortages in the bunk. When offering fresh feed, there needs to be 0.5-5% refusals. Target refusals by pen as follows: fresh cows, 3-5%; high pen, 1-4%; low pen, 0.5-3%. Remove refusals at least once a day to minimize heating of the fresh feed.
    3. Feeding a TMR is better than supplying feedstuffs individually.
    4. Silages improve ration acceptability and have low pH, so they slow mold and yeast growth and reduce heating.
    5. Including other high-moisture products such as sweet bran, beet pulp or wet distillers grains also helps increase ration acceptability.
    6. Add water when ration dry matter exceeds 60% to bring it down to 50%. Water conditions the ration, reduces dust and increases its acceptability.
    7. Feeding at least twice a day and mixing the TMR immediately prior to feeding helps reduce heat buildup in the feed bunk.
    8. Push up feed 8-10 times a day. Make sure there’s feed available all along the feed bunk; cows tend to concentrate and eat close to fans or water troughs.
    9. Manage the silo face to prevent secondary fermentations and heating. Defacer equipment minimizes air infiltration. Remove at least 1’ daily from all the exposed face, and use all removed silage as soon as possible.
    10. Use feed additives to control mold growth and reduce secondary fermentations and excessive heating in the feed bunk. Most of these products contain propionic acid.
    11. Feed high-quality, highly digestible forages. Target minimum effective NDF at 22% of the diet dry matter.
    12. Avoid excessive particle breakdown during mixing. Most TMR mixers have three- to six-minute mixing times when they have been turning during loading. Check particle size with a Penn State forage particle separator. The top sieve of a three-sieve separator should retain 2-8% of the diet.
    13. Feed additives such as yeasts, fungi and/or probiotics can improve rumen health.
    14. Increase sodium bicarbonate to 1% of the diet; also supply it free choice.
    15. Heat-stressed cows lose lots of minerals. Increase sodium, potassium and magnesium to at least 1.5, 0.45 and 0.35% of the diet dry matter, respectively. White salt (sodium chloride) is a source of sodium; however it’s important to maintain chlorine at 0.35% of the diet dry matter, and not exceed 0.5% white salt.
    16. Use rumen-protected fat to increase the ration’s energy density, but avoid unprotected fats such as vegetable oils or tallow.
    17. Maintain high levels of starches and sugars in the diet (26 and 8%, respectively). Cereal grains that contain starch with slower degradation rates, such as corn and milo, are better than wheat and barley, which have faster degradation rates.
    18. Place water troughs in shade and clean them frequently. Cows prefer to drink water with a temperature between 63 and 82°F. If the water isn’t cool enough, it further adds to the heat load.

    Source: Hay & Forage

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