Purina® Layena®+ Free Range
Chickens love free-ranging and eat nutritious insects when roaming the backyard. But free-ranging is not always possible. Purina® Layena® Free Range Layer Feed is made with grains and insect protein so hens can enjoy a sustainable, free-range diet no matter the weather or where they live.
Purina® Layena® Free Range Layer Feed is available in 10 lb. and 40 lb. bags.
Related
Features
Optimum nutrition for healthy birds and nutritious eggs
Includes all 38 unique nutrients hens need to lay strong and stay strong – no need to supplement
Mimics a free-range diet
Contains insect protein and grains. Formula includes black soldier fly larvae
Sustainable protein source
Insect protein requires less land per pound of protein than other common protein sources
Contains the Oyster Strong® System
Calcium, oyster shell and manganese for strong shells
No added antibiotics or hormones
Federal regulations prohibit use of added hormones
Next level ingredients
Targeted amino acids, antioxidants essential minerals, prebiotics, probiotics and marigold extract support digestive health, bird immunity, feather coloring and egg yolk vibrancy
Analysis
Crude Protein
MIN
16.00 %
Phosphorus (P)
MIN
0.45 %
Manganese (Mn)
MIN
100 PPM
Vitamin A
MIN
3,000 IU/LB
Directions
Best Results
Feed Purina® Layena®+ Free Range Layer Feed free-choice as the sole ration to laying chickens after 18
weeks of age and throughout the laying cycle. It is not necessary to provide additional grain or a free-choice
calcium source. Layer feeds should not be fed to male birds of any age or to birds less than 18 weeks old. Provide fresh clean water at all times.
Caution
Store in a dry, well-ventilated area protected from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, performance loss, or death. USE ONLY AS DIRECTED.
Important
Follow sound management practices and disease and sanitation control measures. If any questions, contact your veterinarian or salesperson. Contains a source of live (viable) naturally occurring microorganisms.